The Secret to Perfect French Crepes (With Only 3 Ingredients!)

Crepes are a beloved French classic that can be enjoyed sweet or savory. The best part? You only need three simple ingredients to make them! Follow this step-by-step guide to create thin, soft, and delicate crepes at home.

Ingredients:

• 1 cup all-purpose flour

• 2 large eggs

• 1 cup milk (whole milk works best for richness)

(Optional: A pinch of salt and 1 teaspoon of sugar for added flavor in sweet crepes.)

Delicious blueberry crepes topped with fresh berries and a dollop of cream.

Step-by-Step Instructions:

1. Mix the Batter

In a mixing bowl, whisk together the flour and eggs. Slowly add the milk while continuously whisking to avoid lumps. For an ultra-smooth batter, blend the mixture using an immersion blender or strain it through a fine mesh sieve.

2. Let the Batter Rest

Let the batter sit for 15-30 minutes to allow the flour to fully absorb the liquid. This results in a smoother texture and helps prevent rubbery crepes.

3. Heat the Pan Properly

Use a non-stick pan or a crepe pan and heat it over medium heat. Lightly grease the surface with butter or neutral oil. The pan is ready when a drop of water sizzles and evaporates instantly.

4. Cook the Crepes

• Pour about 1/4 cup of batter into the pan and immediately swirl it to spread evenly.

• Cook for 30-45 seconds until the edges lift slightly.

• Flip the crepe using a spatula and cook for another 15-20 seconds on the other side.

5. Stack and Serve

Place cooked crepes on a plate and cover with a clean kitchen towel to keep them warm. Serve with your favorite toppings like fresh fruit, Nutella, honey, or ham and cheese for a savory twist.

Pro Tips for Thin & Soft French Crepes:

✅ Consistency is key: The batter should be thin like heavy cream—if it’s too thick, add a tablespoon of milk at a time to adjust.

✅ Use a ladle for even portions: This ensures uniform crepes every time.

✅ Don’t overcook: Overcooked crepes can become stiff. Remove them as soon as they are lightly golden.

✅ Make ahead: Crepes store well! Keep them in the fridge for up to 2 days or freeze them with parchment paper between each one.

Now that you know the secrets, try making these crepes, and let us know your favorite toppings! 🇫🇷✨