Pasta Lovers! 15-Minute Creamy Garlic Shrimp Pasta

If you're craving a restaurant-quality pasta dish that comes together in just 15 minutes, this Creamy Garlic Shrimp Pasta is for you! Packed with succulent shrimp, a rich garlic-infused cream sauce, and perfectly cooked pasta, this dish is the ultimate weeknight comfort food.

Savor the rich flavors of creamy garlic shrimp pasta, garnished with fresh parsley and grated cheese, perfect for a delightful meal.

Ingredients:

• 8 oz (225g) pasta (spaghetti or fettuccine)

• 1 tbsp olive oil

• 1 tbsp butter

• 3 cloves garlic, minced

• 1/2 lb (225g) shrimp, peeled and deveined

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1/2 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/4 cup chicken or vegetable broth

• 1/2 tsp red pepper flakes (optional)

• Fresh parsley, chopped (for garnish)

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Step-by-Step Instructions:

1. Cook the Pasta

• Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.

• Reserve 1/4 cup of pasta water before draining.

2. Cook the Shrimp

• In a large skillet, heat olive oil and butter over medium heat.

• Add minced garlic and sauté for 30 seconds until fragrant.

• Add the shrimp, season with salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.

• Remove the shrimp and set aside.

3. Prepare the Creamy Garlic Sauce

• In the same skillet, add chicken broth and let it simmer for 1 minute.

• Pour in the heavy cream and stir in the Parmesan cheese until melted and smooth.

• Add red pepper flakes for a touch of heat (optional).

• If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.

4. Combine Everything

• Return the cooked pasta and shrimp to the skillet.

• Toss everything together until the pasta is fully coated in the creamy sauce.

• Garnish with fresh parsley and more Parmesan cheese if desired.

Tips for the Perfect Creamy Garlic Shrimp Pasta:

✅ Use fresh shrimp for the best texture and flavor.

✅ Don't overcook the shrimp—they only need a few minutes!

✅ Adjust sauce consistency by adding more pasta water or broth.

✅ For a lighter version, swap heavy cream with half-and-half or milk.

Now, grab your fork and enjoy this quick and creamy garlic shrimp pasta in just 15 minutes! 🍝✨

Let us know how yours turns out!